There is a Max XL 5.5-quart model that’s a bit larger, but this one suits my family’s needs just fine.įor things like chicken wings, I’m able to cook a pound (about 6 wings) at a time. I will say that it’s on the smaller side. If you check out the air fryer search results page on Amazon, you can see lots of options, and the overwhelming praise for this particular model. Luckily for me, the air fryer that I won ended up being one of the highest-reviewed ones out there. I’ve never bought a dehydrator because they’re so bulky and I really don’t have the storage space for one, so this is a great way to try that out on a smaller scale. One thing I haven’t tried yet but plan to soon is the dehydrate function. I just have to stop and shake the tray every few minutes to make sure they get golden and crispy all over. I also love that I can throw a mix of frozen tater tots and chicken nuggets or fish sticks in it for my son while I’m cooking something on the stovetop for me and my husband. We use it to reheat leftovers often – it does the job so quickly and brings things like pizza back to life and gets them nice and crispy. I’m able to get crispy food like tater tots and chicken wings without the need for inches of oil for deep-frying. Since the Ninja air fryer is so small, it only takes 3 minutes to preheat. Reheating chicken strips & french fries.Some of the ways we’ve used our air fryer so far: Since getting this air fryer, it’s been used almost daily in my house. What types of things can you cook in an air fryer? And since they’re much smaller than a standard convection oven they heat up very quickly, making them perfect for getting dinner on the table quickly. But boy was I wrong!Īfter doing a lot of reading on air fryers to figure out the best types of things to cook with them, I was surprised to see how versatile they really are. I figured that since we have a convection oven at home, an air fryer wouldn’t be much different. That means no hot spots or patches of food that cook slower than others (as long as you keep things in an even layer inside). Air fryers circulate the air around the food so they cook evenly all around. I mean, I’m obsessed with my Instant Pot and it can cook SO many things… why would I need an air fryer?īut then I won this Ninja air fryer in a giveaway and figured I’d at least give it a shot before most likely giving it to someone else.Īn air fryer is basically a small-scale convection oven. So when I heard about air fryers a while back, I was intrigued but didn’t want to find a place to store yet another kitchen appliance. Kind of like Alton Brown’s thoughts on “unitaskers”. They need to be worth the countertop/cabinet real estate to make the cut to get added to my kitchen. Reheat in a 350° until warmed through.I don’t have a ton of space in my kitchen (hence the “tiny kitchen” portion of my site name!), so I try not to add new gadgets or appliances unless I know that they’ll get used often. Kept in an airtight container in the refrigerator, leftovers will last up to 4 days. ![]() ![]() Avoid tossing your wings in your sauce until your chicken is completely cooked, otherwise you run the risk of burning them in the oven.Ībsolutely! Check out our recipe for air fryer chicken wings, then toss your cooked wings in the garlic-Parm mixture here. ![]() After baking, heat the broiler and broil for a couple more minutes if necessary. The broiler is your friend if it seems like the skin just doesn't want to crisp up. The wings need the hot air to circulate underneath the skin to ensure crispiness. Line a large baking sheet (make sure it's rimmed, to contain the fat drippings) with a metal wire rack. Nobody wants soggy chicken skin-a wire rack will help. Dunk in Caesar dressing (or ranch if that’s more your thing) for a hearty addition to upgrade your Super Bowl spread.įor these wings, we simply do a melted butter, garlic, parsley, red pepper flakes, and a Parm mixture-that’s it! Feel free to leave out the red pepper flakes if you don't like the heat. These wings are baked instead of fried, resulting in extra-crispy wings without any of the mess. If you’re looking for a little less heat and a whole lot of flavor, these garlic-Parmesan wings just might be your new favorite. Buffalo wings are a classic game day appetizer, but can get a tad predictable-sometimes we’re itching to switch out the sauce in our crispy chicken wings.
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